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Apetizers and Tapas
Barbequed Artichokes
Broad Beans with Spicy Sausages
Chickpeas with Spinach
Goats Cheese and Caramelised Onion Canapes
King Prawns in Sherry
Spicey Potatoes
Main Course Dishes
Andalucian Stew
Meatballs (Albondigas)
Paella
Partridges with Pears
Shoulder of Baby Lamb