Costa Tropical - Goats Cheese and Caramelised Onion Canapes

Goats Cheese and Caramelised Onion Canapes

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Serves 4 Ingredients: 1 large barra de pan (French stick) 1 whole soft goats cheese (round) Caramelized onion: 500 g onions 4 tbsp brown sugar 4 tbsp oil 4 tbsp vinegar Salt Preparation: Caramelised onions: Finely slice the peeled onions and place in a pan with the sugar, vinegar, oil and salt. Simmer until any liquid has evaporated and the onions are beginning to caramelise. The process can be speeded up by cooking the ingredients in a covered container for 15 minutes in the microwave, then quickly boiling off any excess liquid. Slice the bread into medium-sized slices, and cut the cheese to make quarter inch think round shaped pieces. Place one wedge of cheese on each slice of bread then top with a spoonful of caramelized onion. Place the canapés in a hot oven 360 degrees F for 5 minutes to quickly melt the cheese. Serve hot, direct from the oven.